Food & Beverage

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Transformation Results Examples

Additional Benefits

  • Value Stream Mapping to identify improvements
  • Facilitation of kaizens for improvements
  • Lean Daily Management
  • Strategy Deployment – a leadership tool for ensuring a laser-like focus on your strategic priorities

• 30% reduction in table turn times
• 25% reduction in wait times
• 20% reduction in food costs
• 20-30% improvement in productivity
• 30% improvement in theoretical food cost
• 20% reduction in food cost

• Front of house/ back of house improvements
• Staffing/ scheduling improvements
• Floor plan design
• Ingredients strategy

We work with our clients as Practitioner Partners… not consultants.